• How I Learned My Tolerance for Spicy Food Has Limits After Going to Indonesia

      I have always been confident about eating chili peppers. Although I am from the north, my stomach for eating chili peppers has been trained by my roommates from Hubei and Sichuan in the dormitory during my four years of college life. After graduation, every time I went on a business trip to southwestern provinces, the locals always said to me: “Young man, how come you can eat spicy food better than us!”   But what I didn’t expect was that my confidence was destroyed in Indonesia. .   When I first arrived in Indonesia, I didn’t dare to try it because I wasn’t familiar with the local food, but soon I was…

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