France is a vast carnivorous nation. However, a growing number of French citizens now recognize the urgency of diminishing livestock numbers and meat consumption. This is due to the fact that animal husbandry’s environmental pollution is comparable to that of car exhaust, leading to issues such as water pollution, ecological imbalance, and the abuse of cultivated land. Sausage sales in France consistently maintain high levels during the summer months, and this trend is unlikely to fundamentally reverse itself by 2023. While this is undoubtedly positive news for meat companies, the situation is quite different when considering the impact on the planet. Extensive scientific research has long indicated that the control…