1. Introduction: Understanding the Annatto Market Annatto, also known as “Achiote,” is a natural pigment derived from the seeds of the Bixa orellana tree, native to Central and South America and widely cultivated in India, Thailand, and parts of Southeast Asia. It has been used for centuries in traditional cooking, medicine, and dyeing processes, making it a valuable and versatile raw material in today’s global market. Today, Annatto is increasingly prized in the food and cosmetics industry for its natural, non-toxic, and clean-label properties, aligning perfectly with modern consumer demand for sustainable and organic alternatives. Creating an Annatto Global Buyers List is essential for suppliers and producers looking to expand…