Minnesota-Made Lefse Burritos – cut calories by 40% on a Mexican favorite – Examiner

Water, dried potato, flour (with wheat four, malted barley flour, iron, niacin, thiamin monitrate, riboflavin), canola oil, non-fat milk, salt, sorbic acid to preserve flavor and freshness. Cruz Soft Flour (Burrito Size – not a local product and can sit on …