Recipe: Smoky Skirt Steak Fajitas – Contra Costa Times

3. Prepare your cooker to cook indirectly at 235 degrees, using medium oak wood for smoke flavor. 4. In a medium aluminum foil pan, combine onion, bell peppers and jalapeƱo. Drizzle with olive oil. Toss with salt and 1 tablespoon fajita rub.

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