Celebrate Cinco de Mayo with Veggie Tofu Grilled Fajitas – Ecorazzi.com

Meanwhile, remove the husks from the corn and soak it in cold water for 1 hour. Drain the corn and wrap it in aluminum foil. Grill for 20 to 30 minutes, turning often, until the corn is lightly charred. Cut the corn kernels off the cob.

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