Blueberry recipes: Try a new summer treat for National Blueberry Month – NJ.com

Spoon the lemon sorbet evenly over the preserves and smooth the top. Cover tightly with aluminum foil. Freeze several hours or overnight 4. Just before serving, in a medium bowl, stir remaining 2 tablespoons preserves until smooth. Fold in fresh blueberries.

Leave a Reply

Your email address will not be published.