Report of FY 2010 Nationwide Survey of Distillers Products for Antibiotic Residues – Center for Food Safety and Applied Nutrition

oxytetracycline, tetracycline, clarithromycin, erythromycin, streptomycin, virginiamycin M1, bacitracin A, chloramphenicol, tylosin) and monensin using the method found in Laboratory Information Bulletin (LIB) 4438. This method was entitled “Analysis of …