Introduction to Sodium Lactate Sodium lactate is the sodium salt of lactic acid, widely recognized for its buffering, moisturizing, and preservative properties. It is commonly available in liquid form and is produced through the neutralization of lactic acid derived from fermentation processes. Due to its safety profile and multifunctional performance, sodium lactate has become an essential ingredient across multiple industries, driving steady global demand. Major Applications Driving Global Demand 1. Food & Beverage Industry Sodium lactate is extensively used as: Key buyers:Food processors, meat product manufacturers, food ingredient distributors, private-label food brands. 2. Pharmaceutical & Medical Industry In pharmaceutical formulations, sodium lactate is used in: Key buyers:Pharmaceutical manufacturers, contract manufacturing…