Executive Summary: The Expanding Nattokinase Market Landscape The global nattokinase market​ is experiencing substantial growth, projected to reach USD 68.4 million by 2034, rising from USD 38.9 million in 2024, representing a compound annual growth rate (CAGR) of 5.8% . This enzyme, derived from the traditional Japanese fermented food natto, has gained significant scientific and commercial recognition for its potent fibrinolytic properties​ and cardiovascular benefits. With cardiovascular diseases (CVDs) causing approximately 17.9 million deaths annually worldwide, consumers and manufacturers are increasingly seeking natural, preventive approaches to circulatory health . The convergence of scientific validation, aging demographics, and preventive healthcare trends​ has positioned nattokinase as a crucial ingredient across nutraceutical, pharmaceutical,…