Curdlan gum, a unique microbial polysaccharide produced through bacterial fermentation of glucose, has emerged as a versatile functional ingredient with exceptional gelling properties. This β-1,3-glucan forms thermo-irreversible gels when heated above 80°C, making it invaluable across multiple industries . The global curdlan market, valued at approximately USD 39.8 million in 2024, is projected to reach USD 64.6-66.57 million by 2031-2034, growing at a compound annual growth rate (CAGR) of 7.1-7.9%​ . This comprehensive guide provides an in-depth analysis of the global buyer landscape, identifying key purchasing entities across food processing, pharmaceutical, cosmetic, and industrial sectors. 1. Market Overview: Size, Segmentation, and Growth Drivers 1.1 Market Size and Projections The curdlan…