Levan (CAS 9013-95-0) is a naturally occurring β-(2,6)-linked fructose homopolysaccharide produced by various microorganisms and some plant species . As a functional biopolymer with remarkable properties including prebiotic activity, antioxidant effects, anti-inflammatory benefits, and exceptional moisturizing capabilities comparable to hyaluronic acid, levan has emerged as a promising ingredient across food, pharmaceutical, and cosmetic industries . Despite its potential, levan remains underutilized relative to established polysaccharides due to limited commercial availability and higher production costs . Understanding the buyer landscape is essential for suppliers and distributors seeking to penetrate this growing niche market. Understanding the Levan Market Landscape Levan is produced from sucrose-rich substrates by microorganisms such as Bacillus subtilis, Zymomonas mobilis, and various…