The global konjac market is experiencing a significant surge, valued at approximately $1.3 billion in 2025 and projected to grow at a CAGR of over 7%.1 This growth is fueled by the rising demand for plant-based, keto-friendly, and gluten-free “superfoods.”2+1 As a supplier, understanding who is buying—and where—is the first step to a successful export strategy. Top Importing Regions & Countries While China and Japan remain the cultural hubs for konjac, the “Westernization” of shirataki noodles has shifted demand toward North America and Europe. Region Key Buying Countries Primary Product Demand North America USA, Canada, Mexico Noodles (Shirataki), Dietary Supplements Europe Germany, UK, France, Italy Konjac Gum (E425), Health Foods…