A healthy child can eat 150–200 grams of bread a day, and a bun is better to give children two times every three days. This was reported by a pediatric gastroenterologist of the highest category, head of the department of somatic diseases in children of the Kiev City Children’s Clinical Hospital No. 9, Tatyana Ruban, during the direct line of FACTS .
The doctor noted that it is better for children to give gray or white bread, as bread made from rye flour sometimes increases acidity and causes fermentation.