As global demand for low-calorie sweeteners intensifies, allulose has emerged as a cornerstone ingredient for the food and beverage industry. However, identifying and connecting with legitimate, active buyers is a significant challenge for any B2B supplier. This guide provides a curated list of verified allulose global buyers, supported by market insights, regulatory intelligence, and actionable procurement strategies. What is Allulose and Why is Global Demand Surging? Allulose, also known as D-psicose, is a “rare sugar” naturally found in small quantities in foods like figs, raisins, and maple syrup. Its functional profile makes it a revolutionary sweetener: it provides the clean, sweet taste of sugar (about 70% of sucrose’s sweetness) with…